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Boston (BOS)
Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective June 1, 2025 - Nov. 30, 2025
First Class
Honolulu to Boston
First Class Menu created by Featured Chef Jason Peel of Nami Kaze
Lunch/Dinner
First Course
Main Course (Please Select One)
Dessert Course
- Somen Noodle Salad with Sesame Dressing
Main Course (Please Select One)
- Beef Meatloaf, Grated Radish and Citrus Ponzu Sauce and Garlic Mashed Potatoes
- Teriyaki Roasted Eggplant with Steamed White Rice and Pickled Radish
Dessert Course
- Okinawan Sweet Potato and Haupia Cake
Coffee, Tea and Liqueurs
Breakfast
Main Course (Please Select One)
- Savory Egg Custard with Diced Arabiki Pork Sausage
- Seasonal Fruits, Yogurt and Granola
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Boston to Honolulu
First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.
Brunch
Appetizer
Main Course (Please Select One)
Main Course (Please Select One)
Dessert
- Assorted Pastry Basket with Jam
Fresh Fruit Bowl
Main Course (Please Select One)
- Mushroom and Cheese Omelet with Pork Sausage and Sliced Fingerling Potato
- Seasonal Fruits, Yogurt and Granola
Lunch/Dinner
Salad Course- Asian Slaw with Soy/Citrus Vinaigrette
Main Course (Please Select One)
- BBQ Braised Beef with Mixed Vegetables and Roasted Potatoes
- Asian Vegetable Curry with White Rice and Pickled Vegetables
Dessert
- Tiramisu Crunch Cake
Coffee, Tea and Liqueurs
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Beverages & Wine | Available throughout your flight
Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay
Summer Club Pogmosa
Signature Mai Tai by Kō Hana
- Old Fashioned by On the Rocks
- Aviation by On the Rocks
- Pineapple Daiquiri by Kō Hana
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Maui Brewing Company
Shell Seeker Meritage
Shell Seeker Chardonnay
Summer Club Pogmosa
Signature Mai Tai by Kō Hana
- Old Fashioned by On the Rocks
- Aviation by On the Rocks
- Pineapple Daiquiri by Kō Hana
Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken
Maui Brewing Company
- Bikini Blonde
- Da Hawai’i Life Lite Lager
- Big Swell IPA
- Dragon Fruit Seltzer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
- Da Hawai’i Life Lite Lager
- Big Swell IPA
- Dragon Fruit Seltzer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas
Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
Beverage selection is subject to availability and may be substituted.
Main Cabin
Honolulu to Boston
Lunch/Dinner Meal (Please Select One)
Breakfast Meal
- Chicken Adobo with Vegetables and Steamed White Rice
- Fusilli Pasta with Creamy Tomato Sauce
Breakfast Meal
- Continental Breakfast Bag: Pineapple Muffin,Whole Clementine, Cheese/Cracker and AlohaMac
Boston to Honolulu
Breakfast Meal (Please Select One)
Light Snack/Sandwich Bag
- Cage Free Scrambled Eggs with Cheese, Marinara Sauce, Pork Sausage and Hash Brown Potatoes
- Apple Filled Pancake with Strawberry Compote
Light Snack/Sandwich Bag
- Hummus and Veggie Sandwich, Pau Hana Snack Mix, and AlohaMac