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Business Class

Seattle to Narita

May, 2025 – August, 2025

E komo mai
Welcome aboard

During your flight today, we are pleased to reflect the best traditions of Hawaiian hospitality — and show why Hawaii flies with us. Enjoy your flight.

Pre-departure
Signature Mai Tai cocktail by Ko Hana will be served

During the flight
Please select the Japanese, Hawaiian Fusion or Vegetarian Menu

After Take-Off
Beverage/cocktail service
Mauna Loa Macadamia Nuts

Narita to Seattle

All recipes, dishes and concepts are overseen by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of MW Restaurant. They and Featured Chef Mark Sekita of Mark’s Tokyo are pleased to present the menu for this flight.

Chef Mark Sekita

After a career in securities and banking, Chef Mark Sekita made the switch to the kitchen to follow his dream of cooking, a passion instilled by his Japanese father and Italian American mother. After attending culinary school, he went on to work at New York’s Michelin-starred Gramercy Tavern. Mark is the owner and executive chef of Mark's Tokyo, a chef's table-style modern American restaurant, serving a creative blend of Japanese, Italian and Hawaiian-inspired dishes, all derived from Chef Mark's history and heritage.

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Wine

Beverages

Beverage selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chunk Furuya, Uncorked on YouTube.

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

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Main Cabin

Seattle to Narita

Narita to Seattle